PRIMARY PURPOSE OF THE JOB
To ensure the professional general management and excellent performance of Capsicum Culinary Studio’s campuses in terms of its facilities, staff, sales, overall finances and student service delivery.
KEY RESULT AREAS
1. Implement the national sales strategy and achieve branch sales targets (40%)
2. Management of Income and expenditure as well as Debtors management (20%)
3. Management of System Administration and facilities in and around the campus (10%)
4. To comply with accrediting bodies and have a high standard of quality and excellence (15%)
5. Manage performance of Branch staff (5%)
6. Ensure the Company/Branch Social Responsibility initiatives are supported (5%)
7. Implement the Customer Relationship Management Strategy at the campus (5%)
JOB SPECIFICATION (Requirements necessary to conduct the job successfully)
EDUCATION: Business Management / Sales & marketing Degree
LEGAL REQUIREMENTS, CERTIFICATES, LICENCES, REGISTRATIONS
TRAINING: Management and Leadership, Computer Literate, Interpersonal skills
Attend seminars, business school courses to keep up with developments in area of specialty
EXPERIENCE: (The career path one should ideally follow before reaching the present position)
At least 3 - 5 years experience in branch management activities of a small to middle size company
KEY COMPETENCIES
Good communication.
Good Organisation
Team Building
Leadership
Ability to Deal with Changes Effectively
Leadership
Experience
Knowledge
Time management
